Berliner Luisa Weiss featured BIRD on her fantastic blog, The Wednesday Chef today! Her tale of a newfound penchant for roasted parsnips reminds me that there is always a new flavor to encounter, technique to try and lore to learn in this great big world of morsels and bites.
Luisa so enjoyed my recipe for Roasted Parsnips with Za’atar and Aleppo Pepper that she may never return her borrowed BIRD book to the kind friend that lent it to her. I’m thrilled and very proud. Thanks, Luisa!